Blueberry Lavender Muffins
These delicious muffins have been a great favourite since they were introduced at the farm many years ago.
2 cups self raising flour
1 tablespoon Bridestowe Culinary Lavender
1½ cups blueberries (fresh or frozen)
½ cup sugar
1 cup plain yoghurt
½ cup milk
2½ tablespoons melted butter
Lightly beat the egg and mix with the yoghurt and butter. In another bowl, mix the flour, Bridestowe Culinary Lavender, blueberries and sugar together. Add the egg mixture to the dry ingredients and stir together. Stir in the milk.
Spoon the muffin mixture into a greased muffin tin.
Bake at 190˚ for approximately 20 minutes.
Makes 12 muffins.